What To Do With Lots Of Chillies

What To Do With Lots Of Chillies. Preserving Chillies 5 Proven Methods Cooked Best This is a delicious, easy to make casserole with layers of poblano peppers and lots of cheese. Chili peppers such as poblano, red and green jalapeños, paprika and chile de Arbol peppers dry well

Easy quick pickled chillies Simply Delicious
Easy quick pickled chillies Simply Delicious from simply-delicious-food.com

Line a large baking tray with non-stick baking paper You can also pick them green of course, for a slightly different flavour

Easy quick pickled chillies Simply Delicious

Red chillies taste more fruity, green chillies taste a little grassy Heat gently to dissolve the sugar, then bring to a rolling boil and cook for around 10-15 minutes, stirring regularly, until the mixture reaches a jam-like consistency. Chili peppers are medium-hot peppers that are perfect for many applications such as drying

3 ways to preserve chillies (How to dry, pickle & store chillies) The NEFF Kitchen. Once dried, store in an airtight container away from sunlight Dried peppers can be ground into powders or rehydrated to use in sauces, soups, stews or even added to a pot when boil ing dried beans

Easy quick pickled chillies Simply Delicious. Line a large baking tray with non-stick baking paper Place the chillies into a food processor and process until well chopped.