Magic Dust Meat Rub

Magic Dust Meat Rub. Magic Dust Rub for Pulled Pork It also adds great flavor to pork chops, pork tenderloin, and chicken I just get the meat wet with water by wetting my hands and patting the meat

I like to add a drizzle of olive oil and massage the spice rub into the meat It was invented by Mike Mills - an award-winning pitmaster from Illinois.

The Ultimate Magic Dust Rub BBQ & Grilling with Derrick Riches

1/4 cup brown sugar; 2 tablespoons paprika; 1 tablespoon kosher salt; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon chili powder; 1 teaspoon cayenne pepper; Mix all the ingredients together in a bowl until well combined. Magic dust also has a way of making things disappear — add it to sweet potato fries, roasted veggies, or your favorite meat, and POOF, it will disappear as soon as it hits the kitchen table Generous amounts of paprika provide that signature reddish color and smoky foundation, while brown sugar adds just enough sweetness to balance the savory and spicy elements.

Magic Dust Rub Rezept Original BBQ Gewürzmischung Pulled Pork, Magic Dust Rub, Burger Co. I just get the meat wet with water by wetting my hands and patting the meat Magic Dust will add great flavor to a wide variety of foods, including, of course, smoked barbecue ribs, barbecue beef brisket, and grilled chicken

The Ultimate Magic Dust Rub BBQ & Grilling with Derrick Riches. I like to add a drizzle of olive oil and massage the spice rub into the meat Magic dust also has a way of making things disappear — add it to sweet potato fries, roasted veggies, or your favorite meat, and POOF, it will disappear as soon as it hits the kitchen table